b    Kinetic and statistical criteria for the selection of conditions of extraction of volatile compounds of piquin pepper (Capsicum annuum L. var. glabriusculum)

 

C.F. Vázquez-Cárdenas, J.I. Valiente-Banuet, P. Caballero-Mata, H. Mújica-Paz, J. Rodríguez-Rodríguez, J. Welti-Chanes